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 | Fall is here. Time to get back into the kitchen. Drop into the Krazy Kitchen forum message board to pick up some great new recipes such as Deep-Fried Pork Chops, Figgy, Piggy Drumsticks and Thighs, Dixie Pork Chops, Ham and Potato Soup, Southwestern Cream of Chicken Soup, Ramen Cacciatore, Pasta e Fagioli, Smoky Chorizo and Navy Bean Soup, Pears in Syrup, Greek Shrimp, and more. Have a great week! | |
Balsamic Barbecue Spareribs Recipe
You don't need a grill to make tender and delicious spareribs. These spareribs are oven-baked and topped with a tangy balsamic vinegar and lime barbecue sauce. If you are unable to eat pork or just want to switch it up, you may substitute beef ribs. Country-style pork ribs will also work fine... Read more
| Italian Meat Loaf Recipe
Use both ground beef and ground pork for a tasty meatloaf flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. I like to use tomato paste rather than ketchup as a topper, because it has more intense tomato flavor and is sweeter yet contains no added sugar. Those following a low-carb regiment may omit the breadcrumbs and tomato paste for a workable recipe... Read more
| Apple Recipes and Tips
When the leaves begin to turn in the autumn season, it's time for fresh apples. Apples have been around for over 4,000 years, and there are now literally thousands of varieties of apples worldwide. Learn about the history of apples, health benefits, and what types are best for specific cooking methods. The versatile apple can be used in all types of dishes. Try such apple recipes as Apple Chicken Salad, Apple Baked Beans, Candied Apples, Country French Chicken Meatloaf, and many more... Read more
| Dry Rub Spice Mix Recipe
This is an excellent dry rub recipe to keep on hand to shorten your preparation time for chicken, ribs, and pork roast. You will need about 1/4 cup of the dry rub spice mix to cover a 4 to 6 pound whole chicken, so this would be good for about 4 uses. It is great on barbecued, grilled, or oven-roasted chicken, poultry, pork, ribs, and spareribs.... Read more
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